I love shrimp – the texture, the taste, and all that protein for very few calories. This recipe is perfect for the cold of winter because it offers a warm salad. I wasn’t sure how Rice Kernel would receive it, so I mixed in some raw romaine hearts for a familiar touch. (I could hear him in my head asking, “a hot salad?!?!”) His plate was served simply with some avocados, cucumbers, and a slice of baguette.
Recipe inspiration here.