These are not-to-sweet muffins that are delicious with coffee in the morning or for an afternoon snack. Rice Kernel decided our recipe needed an egg (And so he dumped one in), but it works without the egg just fine.
Vegan Zucchini Banana Muffins
1 cup grated zucchini
2 medium over-ripe bananas, mashed
1/3 cup oil
1/2 cup sugar
1/2 teaspoon vanilla
1 1/2 cups flour
1 teaspoon nutmeg
1/2 tablespoon baking soda
1/2 teaspoon baking powder
1/2 tablespoon cinnamon
1/2 teaspoon salt
3/4 cup chopped walnuts, optional
- Preheat oven to 350 degrees F. Lightly grease 9″ bread pan or 6-muffin pan.
- Stir zucchini, bananas, oil, sugar, and vanilla together. Mix with hands if necessary to break up banana chunks.
- Add the remaining ingredients and stir well.
- Pour batter into prepared bread pan or muffin tin and bake 50-60 minutes for bread, 30 minutes for muffins.