There’s a lot of talk about going meat-free these days, or at least meat-less. That’s not a problem for me but the rest of the family isn’t quite on board yet. My husband loves meat and relies on protein for workouts and soccer games. And my mother-in-law, who is a nutritionist by training, constantly recommends animal protein in a growing preschooler. Getting Rice Kernel to eat meat is not so simple, though. Unless it’s a steak. Or coated in bread crumbs. Enter the perfect recipe here. Full of flavor, it is a fail-proof recipe that even kids can help prepare.