1/2 cup stevia or sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk (we used low-fat 2%)
8-10 popsicle molds/sticks
- In a saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly.
- Pour into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set.
Rice Kernel asked to make popsicles recently. I was thinking about making smoothie-like versions, but he insisted on chocolate. These two recipes are delicious and quick – and even better with some nuts, fruit, or more chocolate mixed in.
Banana Vegan Fudgsicles
2 tbsp cocoa powder
1/2-3/4 cup coconut milk
1 large, ripe banana
1/2 tsp pure vanilla extract
Stevia, sugar, honey to taste
- Combine all items in a blender and pour into popsicle molds. Freeze until set.