One of Rice Kernel’s favorite things is my mother-in-law’s strawberry kiwi sorbet, which is the inspiration for this simple fruit salad.
Strawberry Kiwi Salad
1 (16 ounce) container strawberries, quartered (about 3 cups)
5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)
2 tablespoons honey
2 tablespoons fresh lime juice
1 teaspoon lime zest
2 tablespoons finely chopped fresh mint leaves
- Place all of the fruit into a large bowl.
- In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.