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	<title>Rice Kernel</title>
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	<description>Nourishing the body and soul with a rainbow a day</description>
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		<title>Gingerbread Biscotti</title>
		<link>http://ricekernel.wordpress.com/2013/03/22/gingerbread-biscotti/</link>
		<comments>http://ricekernel.wordpress.com/2013/03/22/gingerbread-biscotti/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 13:00:18 +0000</pubDate>
		<dc:creator>ricekernel</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://ricekernel.wordpress.com/?p=6975</guid>
		<description><![CDATA[I enjoy &#8220;gingerbread&#8221; flavors in traditional cookie form, so I don&#8217;t know why it took me so long to make this recipe!  Crisp and slightly spicy, these are a healthier option than the gingerbread men we see during the holidays and the gingerbread crisps from the grocery store.  I prefer my gingerbread more on the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ricekernel.wordpress.com&#038;blog=20139129&#038;post=6975&#038;subd=ricekernel&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Lemon Poppyseed Almond Biscotti</title>
		<link>http://ricekernel.wordpress.com/2013/03/20/lemon-poppyseed-almond-biscotti/</link>
		<comments>http://ricekernel.wordpress.com/2013/03/20/lemon-poppyseed-almond-biscotti/#comments</comments>
		<pubDate>Wed, 20 Mar 2013 13:00:41 +0000</pubDate>
		<dc:creator>ricekernel</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://ricekernel.wordpress.com/?p=6969</guid>
		<description><![CDATA[Lemon poppyseed is one of my favorite combinations in cake, scone, and muffin forms.  After rediscovering my affection for biscotti recently, I decided to infuse lemon and poppyseed into the traditional Italian cookie.  Lemon adds a refreshing zing and the addition of poppy seeds do not go unnoticed.  The icing on the cake is literally the icing [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ricekernel.wordpress.com&#038;blog=20139129&#038;post=6969&#038;subd=ricekernel&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Salt-and-Pepper Shrimp with Garlic (And Chilis, if you Dare)</title>
		<link>http://ricekernel.wordpress.com/2013/03/18/salt-and-pepper-shrimp-with-garlic-and-chilis-if-you-dare/</link>
		<comments>http://ricekernel.wordpress.com/2013/03/18/salt-and-pepper-shrimp-with-garlic-and-chilis-if-you-dare/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 13:00:21 +0000</pubDate>
		<dc:creator>ricekernel</dc:creator>
				<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://ricekernel.wordpress.com/?p=6953</guid>
		<description><![CDATA[We are on a shrimp kick.  Full of flavor, these are delicious in a sandwich or served with some rice.  I omitted the spice for the kids and added a few slices of ginger along with the garlic, but it is most definitely better with some chilis!  (These are served on a bed of sauteed [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ricekernel.wordpress.com&#038;blog=20139129&#038;post=6953&#038;subd=ricekernel&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Cranberry Almond Biscotti &#8211; sans butter/oil</title>
		<link>http://ricekernel.wordpress.com/2013/03/13/cranberry-almond-biscotti-sans-butteroil/</link>
		<comments>http://ricekernel.wordpress.com/2013/03/13/cranberry-almond-biscotti-sans-butteroil/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 13:00:56 +0000</pubDate>
		<dc:creator>ricekernel</dc:creator>
				<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://ricekernel.wordpress.com/?p=6966</guid>
		<description><![CDATA[Many biscotti recipes call for butter or oil.  It creates a &#8220;softer&#8221; biscotti.  To me, though, biscotti should be hard, worthy of dunking into a hot cup of tea or coffee without turning into complete mush.  This recipe is just right &#8211; sufficient crunch and texture without breaking any teeth! Biscotti &#160; 3/4 cup (110 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ricekernel.wordpress.com&#038;blog=20139129&#038;post=6966&#038;subd=ricekernel&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Cabbage Omelet, inspired by Okonomiyaki</title>
		<link>http://ricekernel.wordpress.com/2013/03/11/cabbage-omelet-inspired-by-okonomiyaki/</link>
		<comments>http://ricekernel.wordpress.com/2013/03/11/cabbage-omelet-inspired-by-okonomiyaki/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 13:00:42 +0000</pubDate>
		<dc:creator>ricekernel</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://ricekernel.wordpress.com/?p=6960</guid>
		<description><![CDATA[I&#8217;m on an egg-white omelet kick for lunch these days.  It&#8217;s a love I share with my Dad, who has happily eschewed egg yolks for most his adult life.  Dad takes his egg white omelets with spinach, bell peppers, onions, and a touch of ham.  Me, on the other hand, I love shredded cabbage.  Stuffed [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ricekernel.wordpress.com&#038;blog=20139129&#038;post=6960&#038;subd=ricekernel&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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