I enjoy “gingerbread” flavors in traditional cookie form, so I don’t know why it took me so long to make this recipe! Crisp and slightly spicy, these are a healthier option than the gingerbread men we see during the holidays and the gingerbread crisps from the grocery store. I prefer my gingerbread more on the spicy side, however. If you do, too, I would suggest adding another tsp of ground ginger or even some grated fresh ginger for some added zing.
Gingerbread Biscotti, from here