Salmon’s cousin… spiced up.
Indian-Spiced Artic Char
1/2 tsp black peppercorns
2 tsp cumin seeds2 tsp coriander seeds
pinch red chilli flakes
2 fillets of Artic Char (6oz each)
- Heat a dry skillet over high heat, add peppercorns, cumin and coriander and toast until fragrant – about 1 minutes. Remove from skillet and place in a coffee grinder and grind until powdery. Mix with cinnamon, cloves and chilli flakes.
- Preheat oven to 350 or pan to medium heat. Drizzle salmon with oil and rub part of the mixture onto the fillets.
- Bake for 10-12 minutes or cook on stovetop for 6 minutes skin-side, and another 4-5 minutes on the second side.